Nami Nori WEST VILLAGE
Beverage Menu
COCKTAILS
strawberry sting 12
strawberry, hot honey, lemon, cava rosé, soju
matcharita 12
matcha, green apple, mint, cucumber, soju
cherry bomb 12
cremant sparkling wine, cherry sage cordial, soju
cider house mule (non-alcoholic) 7
asian pear, rosemary, cardamom, ginger beer
ON TAP GLass/carafe
brooklyn kura sake, blue door 12 / 23 / 46
orion lager, okinawa 8
IN A CAN
new planet, blonde ale, gluten free 8
echigo, flying IPA, niigata 11
hitachino, yuzu lager 12
CUP sakÉ
otokoyama, tokubetsu junmai kimoto, hokkaido 17
kunizakari, nigori (cloudy), aichi 12
snow angel, nigori, (cloudy), hyogo 14
shibata shuzo, junmai ginjo nigori (cloudy), aichi, (200 ml) 24
shibata shuzo yuzu, junmai ginjo, aichi, (200 ml) 23
sakÉ GLass/CARAFE/BOTTle
ohmine “3 grain”, junmai daiginjo, yamaguchi 18 / 65 / 86
dassai “blue”, junmai daiginjo, new york 18 / 65 / 86
yamada shoten “everlasting roots”, tokubetsu junmai, gifu (900 ml) 13 / 48 / 84
tensei “infinite summer”, tokubetsu honjozo, kanagawa 15 / 56 / 76
toko “sun rise”, dewasansan, junmai ginjo, yamagata 16 / 60 / 79
heiwa shuzo “kid” junmai daiginjo, wakayama 22 / 76 / 98
dassai 23, junmai daiginjo, yamaguchi (300ml) 65
dassai 45, nigori (cloudy), yamaguchi 57
kaze no mori “alpha 3” unpasteurized junmai daiginjo, nara 92
kirinzan, junmai daiginjo, niigata 165
ohmine “2 grain”, junmai daiginjo, yamaguchi 236
nishide 100 year sake, junmai daiginjo, yamaguchi 308
daishichi “heavenly flower”, aged junmai daiginjo kimoto, fukushima 725
dassai beyond, junmai daiginjo, yamaguchi 750
PLUM sakÉ GLass/CARAFE/BOTTle
umeshu, kagatsuru, ishikawa 12 / 63 / 82
HOT SAKÉ SMALL/LARGE
koshu masamune, junmai, california 9 / 16
rosÉ / orange GLass/BOTTLE
chateau de berne ‘romance’ rosé, côtes de provence, 2021 14 / 52
muscat blanc, maris rare, languedoc, 2021 16 / 58
grüner veltliner skin-contact, jurtschitsch "belle naturelle", kamptal, 2021 17 / 62
WHITE GLass/BOTTLE
viognier, le paradou, languedoc 2020 14 / 52
sauvignon blanc, quincy grandes vignes de villalin, loire, 2022 16 / 58
gewurztraminer, minima blanc, domaine trapet père & fils, alsace, 2020 16 / 58
chenin blanc, le rocher des violettes, loire valley, 2022 17 / 65
sancerre, alphonse mellot ‘satellite’, loire, 2020 149
SPARKLING GLass/bottle
crémant de loire, maison foucher, loire valley 15 / 60
cava brut rosé, conquilla, catalonia 12 / 48
riesling pét-nat, red tail ridge, finger lakes 63
gonet-medeville champagne, 1er cru brut tradition 96
nicolas feuillatte palmes d’or champagne, brut, 2008 350
RED GLass/BOTTLE
pinot noir, justin giardin, bourgogne, 2021 18 / 72
cabernet franc, glouglou, domaine des sables verts saumur-champigny, 2021 17 / 65
barbera, barbera del monferrato, piedmont, 2021 16 / 58
SOFT DRINKS
iced matcha latte, matchaful ceremonial hikari, oatly 6
iced green tea 4
hibiscus rose premium soda, something & nothing 6
yuzu premium soda, something & nothing 6
cucumber premium soda, something & nothing 6
white peach soda, tomomasu 6
pomegranate ginger ale, bruce cost 6
mexican coca-cola 6
diet coke 6
HOT DRINKS
matcha latte, matchaful ceremonial hikari, oat milk 6
green tea, kona cha 3
rooibos, caffeine free 4
Food Menu
FROM THE KITCHEN
braised bamboo shoots (v) 8
sea beans, rayu chili oil
tuna crudo 18
fried capers, myoga, red onion, radish sprouts, bonito soy
top neck clams 16
fennel daikon salad, cilantro gremolata
ocean trout sashimi 15
orange ponzu, shiso, daikon, scallion
shishito peppers 10
smoked honey miso
tempura misto 15
calamari, shrimp, onion, zucchini, yuzu aioli, calabrian chili
wasabi cucumber tataki (v) 9
japanese potato salad 8
+ add ikura 8
nami nori salad 12
iceberg, tomato, rice chips, buttermilk nori dressing
furikaké fries (v) 9
tomato tonkatsu
+ add mentaiko mayo +2
asari clam soup 9
miso, butter, potato
veggie miso soup (v) 7
age tofu, carrot
crispy rice chips & dip
nori chips, yogurt chive dip 8
mushroom dip, black garlic, tofu cream (v) 11
spicy tuna dip, serrano, asian pear 16
caviar service, golden osetra 30g, onion cream 36
FROM THE TEMAKI COUNTER
THE SIGNATURE SET 32
tuna poke, crispy shallots
x.o. scallop, tobiko, lemon
coconut shrimp, green curry, lime, cilantro
salmon serrano, ginger, myoga, tosazu
cucumber black sesame, shiso, plum
THE VEGAN SET 24
avocado “toast”, pickled beets, carrot
eggplant, red miso, gobo chips
tofu chimichurri, micro cilantro
sweet potato tempura, sweet chili soy
cucumber black sesame, shiso, plum
THE CLASSIC SET 28
california, crabstick, avocado, cucumber
tuna + avocado
yellowtail scallion
salmon + cucumber
spicy tuna, cucumber, jalapeño
THE “CREATE YOUR OWN” SET
choose any 5 temaki from the selection below
priced a la carte
TEMAKI SELECTION
SIGNATURE
tuna poke, crispy shallots 8
x.o. scallop, tobiko, lemon 9
salmon serrano, ginger, myoga, tosazu 8
coconut shrimp, green curry, lime, cilantro 8
VEGAN
eggplant, red miso, gobo chips 6
crispy tofu chimichurri, micro cilantro 6
sweet potato tempura, sweet chili soy 6
cucumber black sesame, shiso, plum 6
PRIMO
uni MP
fried oyster temaki, green garlic hollandaise, ume pickled onions 9
maitake truffle (v) 8
red crab california 9
aka ebi, yuzu kosho soy 10
toro + scallion 12
spicy lobster, butter poached, tobiko, shiso, crispy potato 12
the triple, toro, hokkaido uni, caviar 38
CRUNCHY
avocado “toast”, pickled beets, carrot 8
spicy crab dynamite 11
everything smoked salmon, tomato, capers, onion cream 8
CLASSIC
spicy tuna, cucumber, jalapeño 8
salmon + cucumber or avocado 7 / 8
tuna + cucumber or avocado 7 / 8
yellowtail + scallion 8
ikura + cucumber 9
california, crabstick, avocado, cucumber 7
+ add caviar to any temaki 12
+ add ikura to any temaki 4
+ add black truffle to any temaki MP
DESSERT
mochurros 8
lemon curd
sesame miso chocolate chip cookies 6
(v) = vegan
Our food menu is all gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A gratuity of 20% will be added to the check for all parties of 6 guests or more